Grape Variety: Sangiovese
Alcohol: 14% Vol
Vinification:Fermentation takes place in the truncated cone-shaped vats open on the top.Maceration lasts 20 to 25 days with the must always in contact with the grape skins and with the use of a plunger which allows for the submerging of the cap without the use of pumps. The wine ages for the first year in 5-7 hl French tonneaux. For the second and third year, the aging continued in 30-40 hectolitre barrels in Allier and Slavonian oak.
Colour:Bright ruby red
Bouquet: Of great finesse, deep and complex. With evident hints of ripe red fruits and spices.
Taste: Very fine, silky, and well balanced. It reveals its structure with its intensity and persistence. With a finale that lasts at length in the mouth.
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