Grape Variety: Sangiovese
 
Alcohol: 14% Vol
 
Vinification:Fermentation takes place in the truncated cone-shaped vats open on the top.Maceration lasts 20 to 25 days with the must always in contact with the grape skins and with the use of a plunger which allows for the submerging of the cap without the use of pumps. The wine ages for the first year in 5-7 hl French tonneaux. For the second and third year, the aging continued in 30-40 hectolitre barrels in Allier and Slavonian oak.
 
Colour:Bright ruby red

Bouquet: Of great finesse, deep and complex. With evident hints of ripe red fruits and spices.
 
Taste: Very fine, silky, and well balanced. It reveals its structure with its intensity and persistence. With a finale that lasts at length in the mouth.