Grape Variety: Sangiovese
 
Alcohol: 13.5% Vol
 
Vinification:The grapes are chosen in the vineyard and then in the cellar selected on the sorting table so that only the best quality arrives in the fermentation vat.The vinification takes place in small vats of steel or cement not vitrified with the open top and a presser that allows to submerge the grape skins without using the pumps. The barrel maturation takes place in tonneau and then in large traditional barrels of the area, for 2-3 years. After a period of at least 6 months in the bottle in the air-conditioned warehouses, Brunello begins its marketing around the world. Conservation: 20-30 years and beyond.
 
Colour: Intense ruby red

Bouquet: Fine,clean,complex,deep,shows clear hints of small red fruits and spices.

Taste: Elegant, full, harmonious, soft, long with a finish that remains pleasantly long in the mouth.