Grape Variety: Gaglioppo, Cabernet Sauvignon
 
Alcohol content: 14%Vol
 
Vinification: The grapes, hand harvested in the middle of October, undergo a long maceration into thermo-controlled stainless steel tanks. The aging in French oak barrels for 12 months refines the tannins exuberance and enhances the aromatic complexity. 
 
Colour: Ruby red in color with violet hues.
 
Bouquet: It boasts a complex aromatic spectrum, ripe red fruits combined with spices, vanilla and balsamic notes. 
 
Taste: Great structure, concentrated, the taste is full, fresh and well balanced.