Grape Variety: Glera,Grapes designated in the DOC regulation
Alcohol: 11% Vol
Vinification:For the production of our Prosecco Treviso DOC we use fruit from the "historic" zone of the Denomination, which is the best of the vast area in which Glera grapes are grown.Prosecco Treviso DOCis obtained directly from the must,which undergoes "presa di spuma"with selected yeasts for a period of one month at a controlled temperature of 12-15°C.The "presa di spuma"is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
Colour: Light straw yellow with a lively mousse
Bouquet:Pronounced candied fruit and sweet flowers
Taste: Attractive with an aromatic aftertaste
top of page
bottom of page