Grape Variety: Biancolella
Alcohol content: 13%Vol
Vinification: Fermentation in stainless steel tanks at 18/20°C, about 4 months in stainlessteel tanks in contact with its lees, one month in bottle.
Colour: Bright Straw yellow
Bouquet: The perfume recalls whites fruits and wild fennel,lemon flowers and citrus notes.Expressive and territorial identity.
Taste: Soft on the palate with a balanced sapidity and mineral notes.
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