Grape Variety: Carricante
 
Alcohol: 12.5% Vol
 
Vinification:Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The Carricante harvest began on Sept.30th and ended on oct. 10th. fermentation in stainless steel, at a temperature of 14-16°C. Aging partly in tanks and partly in French oak (second and third passage barriques)for 10 months and then at least 9 months in bottle before release.
 
Colour: Straw yellow color with golden reflections
 
Bouquet: The nose has a refined bouquet of fruit (golden apple)with delicate hints of citrus and Mediterranean herbs (broom) followed by mineral notes of flint.
 
Taste: On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence;a wine that displays great finesse and complexity.