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Donnafugata Sul Vulcano Etna Rosso DOC

Grape Variety: Nerello Mascalese


Alcohol: 13.5% Vol


Vinification: Once the clusters reach the winery they undergo further selection on a vibrating table, followed by grape selection thanks to a latest generation destemmer,able to discard the green and overripe grapes.Fermentation in stainless steel with maceration on the skins for 8-10 days at a temperature of 25°C.Aging partly in tanks and partly in French oak (second and third passage barriques)for 14 months and then at least 7 months in bottle before release.


Colour: Pale ruby red


Bouquet:Sul Vulcano offers an elegant bouquet with notes of wild berries (strawberry and red currant) and flowery scents, along with delicate spicy nuances of cinnamon and nutmeg.


Taste: Perfect harmony between aroma and taste, with good freshness and harmonious tannins. A long, balanced finish.

Donnafugata Sul Vulcano Etna Rosso DOC

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