Grape Variety: Nero d'avola
Alcohol: 13% Vol
Vinification:Fermentation in stainless steel with maceration on the skins for about 6-8 days at a temperature of 24-25℃. After malolactic fermentation, the wine fines for about 4 months in tanks and then for at least 3 months in the bottle.
Colour: Brilliant ruby red color with violet reflections.
Bouquet: The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy scents.
Taste: The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin,completes this fragrant and pleasant wine.
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