Grape Variety: Nero d'avola
 
Alcohol: 13% Vol
 
Vinification:Fermentation in stainless steel with maceration on the skins for about 6-8 days at a temperature of 24-25℃. After malolactic fermentation, the wine fines for about 4 months in tanks and then for at least 3 months in the bottle.
 
Colour: Brilliant ruby red color with violet reflections.
 
Bouquet: The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy scents.
 
Taste: The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin,completes this fragrant and pleasant wine.