Grape Variety: Red Grapes of Mille e Una Notte
 
Alcohol: 43% Vol
 
Vinification: Distillation. The pomace, packed with its distinctive characteristics, is distilled in alembic stills using the discontinuous bain-marie method.Aging is carried out in barriques for about 12 months.
 
Colour: Deep golden hue

Bouquet: The aroma is instantly pleasant and appealing. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.
 
Taste: Soft on the palate with an aristocratic, persuasive personality.