Grape Variety: Zibibbo of Ben Ryé
Alcohol: 42% Vol
Vinification: Distillation. The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method. Aging is carried out in barriques for about 12 months.
Colour: An antique gold hue and extremely clear
Bouquet: The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.
Taste: It is distinctly but not excessively sweet on the palate
top of page
bottom of page