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Donnafugata Grappa Ben Ryé

Grape Variety: Zibibbo of Ben Ryé


Alcohol: 42% Vol


Vinification: Distillation. The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method. Aging is carried out in barriques for about 12 months.


Colour: An antique gold hue and extremely clear


Bouquet: The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Taste: It is distinctly but not excessively sweet on the palate

Donnafugata Grappa Ben Ryé

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