Grape Variety: Tempranillo, Syrah
Alcohol content: 14%Vol
Vinification: The wine is vinified separately. Tempranillois fermented in stainless steel tanks for a period of 7days while Syrah is fermented with destemming instainless steel rotating tanks. Maceration for 10-15days at a temperature of 26°C. Light clarification andcold stabilization. Amicrobic filtration before bottlingto preserve all the organoleptic features.
Colour: Deep ruby red. Clear and bright.
Bouquet: To the nose there are nuances of ripe redberries and wild berries.
Taste: Balanced wine with a medium persistence,easy to drink with a strong fruity character.Aftertaste of red fruits and licorice.
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