Grape Variety: Chardonnay
 
Alcohol: 14% Vol
 
Appellation: DOC Area of production:Sicily Grape variety:100% Chardonnay Alcohol content: 14%Vol Serving temperature:6-8℃
Vinification:Fermentation in stainless steel,at a temperature of 14-16℃. Then the wine ages partially matured in oak (65% in first and second passage barriques)for 8 months on its noble lees, partially in small cement vats (35%); finally it is fined in the bottle for at least 12 months.
 
Colour: straw yellow

Bouquet: The nose offers a complex bouquet with scents of fresh tropical fruit, aromatic herbs, and toasted hazelnuts.

Taste: The palate is ample and well-structured, with pleasant savoury notes and a long mineral finish. An important white with a long and satisfying persistence and great aging potential (over 15 years).