Grape Variety: Aglianico
 
Alcohol: 13.5% Vol
 
Vinification: after racking off the wine, 50% is aged in French oak 2/3-year-old- barriques for ten months about, 50% is aged in stainless steel tanks on lees.Harvest period September.
 
Colour: Ruby red with purple reflections

Bouquet: Matur blackcurrant violet smoked bakery.
 
Taste: Full-bodied wine that shows musky berry flavors with firm tannins and good aging potential.