Grape Variety: Falanghina
 
Alcohol: 13.5% Vol
 
Vinification: The grapes are hand-picked in crates,in mid-September.After destemming. the grapes are soft-pressed and the must transferred to steel vats,where it monaco undergoes fermentation at a controlled temperature below 18℃.After natural clarification it is racked into steel vats,where it awaits botting.

Colour: Pale straw-yellowin color with green highlights.
 
Bouquet: It is generous on the nose,with a rich array of aromas,floral notes of hawthorn and orange blossom and delicate hints of exotic fruit and green apple.
 
Taste: On the palate, it is pleasantly fresh,with good supporting acidity and length.