Grape Variety: Verdicchio
 
Alcohol: 13% Vol
 
Vinification: The grapes are picked by hand. Cold maceration in the press. Soft pressing. Fermentation
in steel at 14-16℃
 
Colour:straw-yellow colour with greenish highlights Bouquet:It is fresh on the nose,with notes of apple, pear, broom flowers and aniseed.

Taste: The mouth is rich, tangy and mineral, with a pleasant almondy finish.