Grape Variety: Piedirosso, Aglianico
 
Alcohol: 14% Vol
 
Vinification: The grapes are hand-picked in crates at the end of October, when fully ripe. Destemming is followed by fermentation and maceration at a controlled temperature for two weeks.Extraction is done via alternating delestage and pumping over. Successively the wine is racked,soft pressed and collcted in a vat.It is immediately transferred to second use barriques for malolactic fermentation, then successively racked into new barriques and lastly tonneaux for 12 months of wood aging.The product is finally transferred into steel vats for further maturation.then bottled and stored in stacks for a long period of refinement.
 
Colour: Intense ruby-red

Bouquet: The nose offers up intense aromas of fruit in alcohol, sour cherries and blackberries,accompanied by delicate hints of vanilla and chocolate.

Taste: Elegant and persistent on the palate.A soft and well orchestrated body, with a mature tannic component and slight astringency devoid of bitter components.