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Ocone Diomede DOCG

Grape Variety: Aglianico

 

Alcohol: 13.5% Vol

 

Vinification: The grapes are hand-picked in crates at the end of October.Destemming is followed by fermentation and maceration for 20 days. Extraction is done via alternating delestage and pumping over, drawing off, soft pressing and a brief period on the fifine lees while awaiting the termination of malolactic fermentation. The wine is transferred into second use barriques and successively to tonneaux for refinement for a total of 12 months. After racking into steel tanks for a further phase of refinement, the wine is bottled and stored in stacks for over 2 years.

 

Colour: Intense ruby-red

Bouquet: On the nose, it offers delicate hints of red fruit, cherries and berries, accompanied by notes of vanilla. The full and well orchestrated body reveals a mature tannic component with slight astringency thanks to its passage in wood and toastiness.

Taste: On the palate, it is soft and complex with a long and persistent fifinish.

Ocone Diomede DOCG

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