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Donnafugata Ben Ryé Passito DOC 750ML/375ML

Grape Variety: Zibibbo




Vinification: Once the grapes reach the winery, they undergo further selection on a vibrating table before soft pressing. Fermentation takes place in stainless steel at controlled temperatures; the dried grapes-added to the fresh must in several batches-are de-stemmed and selected by hand. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness and a very personal aroma. The vinification process (fermentation and maceration) last over l month. Aging takes place in stainless steel for 7 months and at least 12 months in bottle before being released to the market.


Colour: Bright amber

Bouquet: Ben Ry  offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes:apricots and candied orange peel. It presents delicate hints of Mediterranean macchia.


Taste: The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.

Donnafugata Ben Ryé Passito DOC 750ML/375ML

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