Grape Variety: Montepulciano
 
Alcohol: 14% Vol
 
Vinification: 5 days of pre-fermentative cold maceration. Fermentation at controlled temperature of 25-28 C. Further maceration on the skins for a week.
 
Colour:Intense ruby red.

Bouquet: Fruity bouquet rich in hints of black cherry, plum and blackberry, with nuances of licorice, cinnamon and black pepper.

Taste: On the palate it is dry and floral, with a pleasant tannic texture.