Grape Variety: Merlot, Cabernet Sauvignon, Petit Verdo
 
Alcohol: 15% Vol
 
Vinification: A temperature-controlled fermentation and maceration for about 25 days with a manual punching down of the cap.Aging 18 months in small barrels .Bottle aging prior to releasel year
 
Colour: Ruby red with violet reflections
 
Bouquet: Red fruits integrated with toasted coffee notes
 
Taste: Powerful and well structured. Long and elegant tannins