Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
 
Alcohol: 15% Vol
 
Vinification: A temperature-controlled fermentation and maceration for about 18 days with a manual punching down of the cap. Aging 18 months in small barrels Bottle aging prior to releasel year
 
Colour: Purple red With hints of violet
 
Bouquet: Rich bouquet of intense berry fruit and spice with hints of tobacco.

Taste: Soft and velvety in the mouth with spice and full-rype sweet fruit. Very long finish