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Dolce & Gabbana Donnafugata Tancredi IGT

Grape Variety: Cabernet Sauvignon, Tannat, Syrah, Nero d'Avola


Alcohol: 13.5% Vol


Vinification: Fermentation in stainless steel and macerationon the skins for 12 days at a temperature of 28-30°C.Ageing for 13 months in new and old French oak barriquesand then in the bottle for at least 24 months.


Colour: Deep ruby red.


Bouquet: Tancredi is characterized by a fragrant bouquetwith notes of red fruit (cherry and plum) combined withdelicate tertiary scents of sweet tobacco, chocolate andspices(black pepper).


Taste: In the mouth it offers a structure with important and well-integrated tannins. An enveloping and persistentfinish.

Dolce & Gabbana Donnafugata Tancredi IGT

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