Grape Variety: Merlot, Cabernet Sauvignon, Petit Verdot
 
Alcohol: 15% Vol
 
Vinification:A temperature-controlled fermentation and maceration for about 25 days with a manual punching down of the cap.16 months in French barrique.12 months at least bottle aging.
 
Colour: Ruby red with violet reflections
 
Bouquet: Red fruits integrated with toasted coffee notes
 
Taste: Powerful and well structured.Long and elegant tannins