Grape Variety: Merlot, Cabernet Sauvignon,Cabernet Franc, Petit Verdot
 
Alcohol: 14.5% Vol
 
Vinification: grapes are harvested manually on the sorting table which are found at an altitude between 180 and 200 meters (590-600 feet). The grapes are released by gravity into tanks, each varietal vinified separately. Fermentation and maceration take place in stainless steel tanks for
roughly 20-25 days at a controlled temperature never exceeding 28℃. The wine is then transferred to 225-liter French oak barrels-half of which are new-to complete malolactic fermentation. Aging takes place in barrel, then in bottle before being released to the market.
 
Colour: Ruby red
 
Bouquet: It has intense notes of wild fruits and violets, coffee,vanilla and clear sensations of aromatic herbs

Taste: The taste is in healthy balance, between vigorous freshness and docile tannins.