Grape Variety: Ansonica with other native grapes
 
Alcohol: 11.5% Vol
 
Vinification: Fermentation in stainless steel, at a temperature of 14-16℃. Ageing in tanks for two months and then at least two months in bottle before release
 
Colour: light straw color

Bouquet:combines delicate aromatic sensations of white flowers (elderberry) and fruity notes among which citrus scents stand out

Taste:combines delicate aromatic sensations of white flowers (elderberry) and fruity notes among which citrus scents stand out. In the mouth it is delicate with a pleasant finish