top of page
Donnafugata Damarino Sicilia DOC

Grape Variety: Ansonica with other native grapes

 

Alcohol: 11.5% Vol

 

Vinification: Fermentation in stainless steel, at a temperature of 14-16℃. Ageing in tanks for two months and then at least two months in bottle before release

 

Colour: light straw color


Bouquet:combines delicate aromatic sensations of white flowers (elderberry) and fruity notes among which citrus scents stand out


Taste:combines delicate aromatic sensations of white flowers (elderberry) and fruity notes among which citrus scents stand out. In the mouth it is delicate with a pleasant finish

Donnafugata Damarino Sicilia DOC

    bottom of page