Grape Variety: Corvina,Rondinella,
 
Alcohol: 12% Vol
 
Vinification: After destemming and crushing, the must is fermented in wide and shallow steel tanks, ideal for increasing contact between skins and must and for limiting mechanical intervention.
Ageing:Ageing in concrete vats lined with glass bricks in the underground part of the cellar for about 8 months and then in the bottle for at least 3 months.
 
Colour: An intense red colour with purplish highlights
 
Bouquet:Fresh fruit,especially cherries,typical of Valpolicella Classica which blend with the notes of white pepper and silky tannins typical of the Valpantena
 
Taste: On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savoury notes and richness of flavour.