Grape Variety: Merlot,Cabernet Sauvignon
 
Alcohol: 14% Vol
 
Vinification: A further selection is carried out in the cellar,thanks to a latest generation destemmer, able to discard the green and overripe berries that might still be on the clusters. Fermentation in stainless steel and maceration on the skins for about ll-13 days at a temperature of 28°C.Ageing in French oak barriques (second passage)for about 12 months and at least 18 months in bottle.
 
Colour: Ruby red.

Bouguet:Angheli is characterized by an enchanting bouquet with notes of red fruits, blackberries and plums, combined with intense balsamic and spicy scents of chocolate and liquorice.

Taste: Fragrant on the palate with soft tannins. It finishes with good persistence.A red with an international taste with great balance between structure and pleasantness. Food Pairing: With cured meat, meat balls in tomato sauce, grilled red meats, roasted chicken and duck; delicious with lamb chops.