Grape Variety: Cabernet Sauvignon,Cabernet Franc, Merlot
 
Alcohol: 14.5% Vol
 
Vinification:Immediately after to guarantee that only perfectly ripe berries reached fermentation vats.Each single vineyard parcel was subdivided into smaller blocks and grapes were harvested separately based on climatic trends and individual characteristics of each grape variety and then fermented separately.Fermentation and maceration took place in temperature controlled stainless steel vats for 15-20 days. After racking operations, the wine was transferred Directly into barriques where malolactic fermentation was completed by the end of the year. In February, we selected wine from the very best vineyard blocks and made the final blend.Guado al Tasso was then transferred into new French oak barriques where it aged up until bottling in the month of April 2020.
 
Colour:Ruby red
 
Bouquet: The nose opens with captivating notes of sweet spices and small dark ripe fruit, licorice root, leathe rand tobacco.
 
Taste: On the palate the tannins are graceful: silky on entry and vibrant on the finish.