Grape Variety: Timorasso
Alcohol content: 14% Vol
Vinification:Following a manual harvest of timorasso grapes in our vineyards In Monleale e Colli Tortonesi, a cold maceration in steel tanks of 3 days takes place followed by a static decantation always in steel and subsequent spontaneous fermentation in concrete tanks at 17°C temperature for 25 days.Refinement in steel for 10 months and then 7 months of refinement in the bottle.
Colour: Dark lemon yellow
Bouquet: It is intense and complex on the nose: in the early years there are fruity smells reminiscent of pear,peach and floreal smells such as acacia flowers and hawthorn and mineral notes. The honey note is very typical of this wine.
Tasting notes:In the mouth,the Derthona is a dry,warm and sof wine with a good match between high levels of alcohol and high content in organic acids. It is balanced and very persistent.
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