Grape Variety: Merlot, Cabernet Sauvignon,Sangiovese
Alcohol: 14% Vol
Vinification:The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics intact. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barrique used for Ornellaia and partly in cement tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit.
Colour: Deep ruby colour
Bouquet: Notes of blackberries and raspberries with hints of red rose and black pepper spice
Taste: Crisp and fresh fruity hints with an ideally meaty texture,supported by silky,smooth tannins,devoid of any harsh edge
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