Grape Variety: Merlot, Cabernet Sauvignon,Cabernet Franc
Alcohol: 14.5% Vol
Vinification:Grapes are hand-picked and carefully selected from the estate's best vineyards,which are found at an altitude between 180 and 200 meters (590-600 feet). The grapes are released by gravity into tanks, each varietal vinified separately. Fermentation and maceration take place in stainless steel tanks for roughly 25-30 days at a controlled temperature never exceeding 28/30℃. The wine is then transferred to 225-liter French oak barrels-half of which are new-to complete malolactic fermentation. Aging takes place in barrel, then in bottle before being released to the market.
Colour: Bright ruby red.
Bouquet: A riot of warm notes of wild fruits and mulberries, peony,cola,tanned tobacco and sweet spices.
Taste: Sinuous mouth and tannin tapered, anticipate a long finish on smoky tones.
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