Grape Variety: Montepulciano,Primitivo Sangiovese,Negroamaro,Malvasia Nera
 
Alcohol: 14.5% Vol
 
Vinification: Soft stalk-stripping. The grapes are left to dry on the plant and the harvest starts 1 months later. Fermentation in the cellar takes place in barriques for 30 days followed by 18 months maturation in the same oak.
 
Colour:Very deep garnet red.

Bouquet:Very intense and persistent with notes of cherry and blackcurrant,herbs,cinnamon,cloves,cocoa, liquorice and hints of mineral.

Taste: Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can well be aged for long.