top of page
Argiolas Perdera Monica di Sardegna DOC

Grape Variety: 90% Monica, 5% Carignano, 5% Bovale Sardo


Alcohol content: 13.5%Vol


Vinification: Fermentation at a controlled temperature of 27-28℃ in stainless steel tanks for 8-10 days with moderate extraction of phenolic substances. Development in cement tanks. Short period of 6-8 months in small French oak barrels. Short aging in the bottle for 2-3 months.


Colour: Intense ruby red with a typical Monica characteristic.


Bouquet: Vinous, intense, characteristic. The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices.


Taste: Round, final aftertaste tending almost to the typical gustatory sweetness of Monica. Perdera is juicy with bright acidity and low tannins.

Argiolas Perdera Monica di Sardegna DOC

    bottom of page