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Argiolas Costera Cannonau di Sardegna DOC

Grape Variety: Cannonau,Carignano,Bovale

 

Alcohol: 14% Vol

 

Vinification:Fermentation-maceration at a controlled temperature of 28-30°C for about 10-12 days. Malolactic fermentation in vitrified cement tanks. Evolution in small oak barrels for 8-10 months. Short aging in the bottle.

 

Colour: Intense ruby red with garnet hues

 

Bouquet: Intensely vinous, typical of Cannonau

 

Taste: Round, with good structure and excellent balance

Argiolas Costera Cannonau di Sardegna DOC

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