Grape Variety: Sangiovese
 
Alcohol: 14% Vol
 
Vinification: It ferments in steel where it undergoes maceration for approximately 20 days at a controlled temperature of 27-30℃. It ages for 24 months in 50 hl Slavonian oak barrels and 6 months in concrete tanks before spending at least 30 months in the bottle.

Colour: Bright red ranging between ruby and garnet.
 
Bouquet: More mineral, leather, licorice and deep vegetal aromas make this wine generous and enchanting.
 
Taste: Its body is fuller and elegant.