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Val di Suga Rosso di Montalcino DOC

Grape Variety: Sangiovese


Alcohol: 13.5% Vol


Vinification:Fermentation in 150 hl steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30℃. It is then aged for 6 months in Slavonian oak barrels. A minimum of 3 months ageing in the bottle follows.


Colour: The bright ruby red colour

Bouquet: With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant,followed by sweet and spicy nuances.


Taste: In the mouth it is full and soft,initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth.

Val di Suga Rosso di Montalcino DOC

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