Grape Variety: Sangiovese
Alcohol: 13.5% Vol
Vinification:Fermentation in 150 hl steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30℃. It is then aged for 6 months in Slavonian oak barrels. A minimum of 3 months ageing in the bottle follows.
Colour: The bright ruby red colour
Bouquet: With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant,followed by sweet and spicy nuances.
Taste: In the mouth it is full and soft,initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth.
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