top of page
Val di Suga Rosso di Montalcino DOC

Grape Variety: Sangiovese

 

Alcohol: 13.5% Vol

 

Vinification:Fermentation in 150 hl steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30℃. It is then aged for 6 months in Slavonian oak barrels. A minimum of 3 months ageing in the bottle follows.

 

Colour: The bright ruby red colour


Bouquet: With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant,followed by sweet and spicy nuances.

 

Taste: In the mouth it is full and soft,initially opening up with very ripe red fruit flavours. Elegant tannins, long in the mouth.

Val di Suga Rosso di Montalcino DOC

    bottom of page