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Val di Suga Poggio al Granchio DOCG

Grape Variety: Sangiovese


Alcohol: 14% Vol


Vinification: Once the grapes have been picked, they undergo pre-fermentation maceration at a low temperature(5-6℃);fermentation takes place with particular control of the temperature (not over 27℃), pumping over techniques and delestage in order to enhance the fruity and mineral component of the wine. After an initial period in 300-litre French oak casks, the wine is aged in 60-hl Slavonian oak vats for a period of 24 months. 6 months in concrete tanks and 18 months in the bottle.


Colour:  It has an intense ruby-red colour with violet glints.


Bouquet: It explodes on the nose with fresh fruit reminiscent of cherries in spirit, redcurrants, blackberries and myrtle.


Taste: It has a sapid and mineral finish that only this area can give Sangiovese.

Val di Suga Poggio al Granchio DOCG

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