Grape Variety: Nebbiolo
 
Alcohol: 13.5% Vol
 
Vinification: The grapes are collected and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Maceration lasts for 10 days. During this time, the wine is regularly recycled from the bottom to the top of the tank so that the must takes on all the trace elements present in the skins and delicately extracts the color. The wine is then racked into cement vats lined with fiberglass and isolated by cork to maintain the post-fermentation temperature of 22℃(72°F)for an extended period.In this way, malolactic fermentation starts spontaneously and is completed after two months.

Colour: This wine is garnet-red in color with ruby reflections.
 
Bouquet: Its intense nose has distinct traces of roses, vanilla, licorice, spices, toasted oak and a gentle scent of absinth.
 
Taste: The flavor is full and elegant,good-bodied and austere with remarkably elegant tannins. The spicy personality and the hints of wood blend perfectly.