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Manduria 1932 Negroamaro IGT

Grape Variety: Negroamaro


Alcohol content: 13%Vol


Vinification: The grapes are harvested from 15-35 years old vines in mid-September. The wines are matured in stainless steel vats and later subject to bottle aging.


Colour: Deep ruby red.


Bouquet: Intense note of red berries (blueberry, blackberry, black cherry), with variety’s typical spicy notes.


Taste: Delicate, balanced and extremely pleasant, with sweet tannins and persistent closure.

Manduria 1932 Negroamaro IGT

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