Grape Variety: Syrah,Nero d'avola,Cabernet,Merlot
 
Alcohol: 13% Vol
 
Vinification: Fermentation in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28℃. After malolactic fermentation, the wine fines for about 9 months in cement tanks and then for almost 6 months in the bottle.

Colour: Ruby Red

Bouquet: Sedàra offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper.
 
Taste: The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.